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| Monday: 12:00 – 11:00 PM |
| Tuesday: 12:00 – 11:00 PM |
| Wednesday: 12:00 – 11:00 PM |
| Thursday: 12:00 – 11:00 PM |
| Friday: 12:00 PM – 2:00 AM |
| Saturday: 12:00 PM – 2:00 AM |
| Sunday: 12:00 – 11:00 PM |
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Showing 5 reviews Rating:5 Been a while since we went to a Chinese restaurant and I’m so glad we did!!!! Staff were friendly, polite and really good with service!
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0 You have already voted! Rating:5 It was a very comfortable and enjoyable visit. The ‘Above the Clouds’ cocktail is a masterful blend of flavours – one of our all-time favourite from now on ! The staff is friendly, and we were well cared for. Additionally, the clean and inviting ambiance enhanced the experience.
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0 You have already voted! Rating:5 The food was good. The service and experience was brilliant. Rayna is an asset to lulu wild. She is soo professional and friendly. The bottomless brunch is worth it and the cocktails are fantastic.
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0 You have already voted! Rating:5 Jeanne’s exceptional service truly made our dining experience memorable. Her warm smile, attention to detail, and genuine care for our satisfaction went above and beyond. It’s rare to find such dedication in hospitality. She embodies the essence of excellent customer service, and we look forward to returning, knowing we’ll be greeted by her welcoming presence.
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0 You have already voted! Rating:5 Lulu Wild in Birmingham exceeded all expectations during our recent visit on Sunday.
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Thanks for submitting your review!Illyana
The food arrived in a quick time, served at the correct temperatures.
The decor is stunning and the restaurant itself was warm without too much air con (I hate being cold when sitting to eat).
I would absolutely eat there again and can recommended this restaurant!
Anita
S
Fatima
Radhika
The dim sum, truffle spring rolls, and prawn toast were flavourful starters that set the tone for an exceptional dining experience.
For mains we had the chilli and garlic chicken paired harmoniously with the vegetable noodles, and the side of okra and long beans added a delightful crunch, I really recommend this side and will attest you will never taste a side of vegetables this flavoursome!
The chocolate orchid dessert was a heavenly finale with its chocolate crumble and light, fluffy texture profiterole style buns . To top it all off, the velvety espresso martini was the perfect conclusion to a memorable culinary journey.
The staff were very attentive and friendly and polite, a very special thank you to Lauren Dent and her team for making this a wonderful evening for us.
Highly recommended for those seeking a contemporary twist on Chinese cuisine…