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| Monday: 12:00 – 11:00 PM |
| Tuesday: 12:00 – 11:00 PM |
| Wednesday: 12:00 – 11:00 PM |
| Thursday: 12:00 – 11:00 PM |
| Friday: 12:00 – 10:00 PM |
| Saturday: 12:00 – 11:00 PM |
| Sunday: 12:00 – 11:00 PM |
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Showing 5 reviews Rating:1 I don’t think the chef knows how to cook… the pak choi in my noodle soup is half-cooked, and the beef tastes like it’s expired for ages…. I didn’t eat it as I was afraid of food poisoning! I would not recommend this place!
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0 You have already voted! Rating:3 Had their fried noodles with chilli sauce and minced pork. Portion size is huge, noodles were cooked well but were not as spicy as I’d expected – especially when I’d asked to make them very spicy.
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0 You have already voted! Rating:5 Our first time here yesterday, we came as recommended by friends. Our Hot Pot cost £18.99 per person which was really good. We were offered individual pots or big one in the middle to share and we loved the sharing one. We had half chicken soup and half spicy soup. All the plates, bowls, ladles, tongs, spoons were really clean. The decos and atmosphere were beautiful . Loved the Kois on the walls. We would come back again to try other dishes.
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0 You have already voted! Rating:5 We left New Street station keen to head into Chinatown, and I really wanted to taste something new. We were struck by the name “New Tasty”, so I felt like we had to go in. They offer two menus – one more standard menu at a Chinese place and another “hot pot” menu. I’d never had a hot pot before, so I was thinking this was perfect! We didn’t know what to get so my partner and I ended up getting the standard hot pot each. The broth that comes with the spicy option was particularly flavourful. It took a bit (and some googling) to figure out how I was meant to eat but I I got used to it and I thought it was great! The food was so flavourful and there were so many seafood options to choose from. There were some thin meats also, and a host of traditional vegetables and noodles.
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0 You have already voted! Rating:3 The food was flavorful and the spiciness was just right for what you’d expect from Sichuan cuisine. However, of all the places that serve Sichuan food here in Birmingham, I’d rank this place somewhere in the middle but would probably need to go back and try more dishes on the menu to get a better sense.
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Thanks for submitting your review!Xavier
Mehul
Sarinya
One thing we weren’t told, was that sliced meat were in the freezer by the door. We thought it was ice cream freezer, so we had lots of seafood with no meat. Prawns were really fresh and tasty. Lots of sauces to choose from. Thank you for the lovely meal.
Michael
The restaurant can easily be missed – although lit up it is sandwiched next to other options on the side road by New Street. But once inside, I found the decor to be w...
Charles
This brings me onto the menu – it is extensive and I loved the variety on offer. I found the spare ribs a bit dry but my partner didn’t. Favourite dish for me was the lotus root, which was light but had a good spice running throughout. Partner on the other hand enjoyed the fish most.
The staff were friendly and the gentlemen in particular was quite attentive.
Only thing I’d say is for the price this place was charging, I’m not sure I’d be rushing to go back because there are other places serving similar, if not more enticing food for the same / more economical prices. However, a good place to get acquainted with Sichuan cuisine if you’ve never had it before.