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Menu
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| Monday: Closed |
| Tuesday: 5:00 – 10:00 PM |
| Wednesday: 5:00 – 10:00 PM |
| Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Saturday: 12:00 – 10:00 PM |
| Sunday: 12:00 – 10:00 PM |
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Showing 5 reviews Rating:3 5 of us dining here and lovely food but the service was not so good. We had to ask for plates for the starters and when the mains came out it wasn’t very synchronised. A couple of dishes were put down, then other tables were served. Etc. Not impressed with that!
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0 You have already voted! Rating:4 Speedy service. We asked for bowls, Hou Sin sauce and additional cutlery. They were courteous with our requests.
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0 You have already voted! Rating:5 Been going here for about 10+ years the quality and standards remain impeccable.
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0 You have already voted! Rating:5 Lovely restaurant with a vast selection of meals. Food is fresh and tasty. I always love the fresh warm prawn crackers when you are seated!
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0 You have already voted! Rating:5 Amaizing food, we were having the shared menu for two. Was so fresh and served in traditional way, could taste little bit of Chinese. It can be felt that this is a familly business. Highly recommended Come back for sure
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Thanks for submitting your review!Lisa
Also, we had to ask for the air conditioning to be turned down. We were uncomfortably cold. They duly obliged with this but put it back on again quite quickly.
Take a jumper with you even on a warm summer evening.
Kaushal
Katrina
Apple and staff treat you like family and not just a client.
The food is really Top quality.
Birthdays are treated with a fantastic array of beautifully prepared and sculptured fruit with a cake and song.
Keep up the good work ( they all work extremely hard long hours).
Amanda and the family xx
Tina
Wine is about £19 a bottle, and our bill was mainly impacted by the cost of our drinks. Food is reasonably priced, especially for a Saturday evening.
Staff work extremely hard and are accommodating. Venue is clean and very well presented.
My husband loved the three roast meat, he struggles to eat it all!
Maciej