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| Monday: 5:00 – 10:00 PM |
| Tuesday: 5:00 – 10:00 PM |
| Wednesday: 5:00 – 10:00 PM |
| Thursday: 5:00 – 10:00 PM |
| Friday: 5:00 – 10:00 PM |
| Saturday: 5:00 – 10:00 PM |
| Sunday: Closed |
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Showing 5 reviews Rating:5 A very good place to eat! Staff was super friendly and food was amazing!
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0 You have already voted! Rating:5 Casa Italia gives a lovely warm ambience the moment you step in, It’s not a big restaurant but is kept tidy, with a classy vibe which provides for multiple occasions from date nights to family dinner. Friendly service and great food as well, with variety of options on the menu. They also do a great deal for a 2-course meal only for £16.95 from Monday to Thursday.
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0 You have already voted! Rating:1 Spaghetti “Bland-le Polpette” – A Microwaved addition.
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0 You have already voted! Rating:5 Had a beautiful meal, the service for the starter and main was great, menus were given to us to order dessert but had to wait 20 mins for them to take our order, asked for the bill and this took a further 15 mins and with us asking again for it. The food is amazing and fresh, the fillet steak was cooked to perfection, I would recommend to dine here.
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0 You have already voted! Rating:5 First time coming to this restaurant and won’t be the last. Place is small but very nice and clean. Staff are very good and It’s a family run restaurant. atmosphere is romantic with the old school classics playing on the speaker. There is a small wait in-between courses but it’s worth the wait. I ordered calamari as a starter and my wife picked brushetta, both starts are very good and very nice presented, as a mains we picked chicken breast in a creamy sauce with a potatoes and salad on the side. My wife had the fillet steak with gorgonzola. Overall very great experience.
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Thanks for submitting your review!Gabriela
Iris
Would definitely return to try out the other dishes!
Sharna
Embarked on a culinary journey with the spaghetti alle polpette, only to discover it was more of a flavorless expedition. The tomato sauce played hide-and-seek, leaving the dish drier than a desert. The meatballs, seemingly reheated in the microwave, gave the texture of rubber and the taste of nothingness. If I wanted a bland adventure, I’d have stuck with plain noodles. Here’s hoping the chef finds the sauce and a better way to warm things up in the kitchen! charging ridiculous prices for food quality.
Helen
Food