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Monday: Closed |
Tuesday: 11:30 AM – 10:00 PM |
Wednesday: 11:30 AM – 10:00 PM |
Thursday: 11:30 AM – 10:00 PM |
Friday: 11:30 AM – 12:00 AM |
Saturday: 11:30 AM – 12:00 AM |
Sunday: 11:30 AM – 10:00 PM |
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Showing 5 reviews Rating:4 Vibrant atmosphere and variety of food on the menu. Great place for hanging out with friends, especially during happy hour where you get 2 for 1 cocktails! The enchilada was very filling. Only downside was that a majority of fish/chicken options were not available on the day.
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Rating:5 Sara greeted me with a warm smile on her first day, making my experience extra special. Having previously explored Mexico beyond Cancun, I appreciated the authenticity of Tulum’s cuisine, particularly their use of corn tortillas. The food was delicious, and I even got some flavorful green jalapeño sauce upon request. The margaritas were exceptional, and the blue corn sharing tortillas were a delightful treat. To top it off, the churros were a perfect finale, especially with a side of vanilla ice cream.
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Rating:4 Bodega Cantina beckons with a vibrant atmosphere and welcoming hospitality, offering a culinary journey even for those new to Mexican cuisine.
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Rating:3 Lovely place, it was very packed which is great to see however we were seated right in-between the door and a large staff night out. As people who were out on a date it was loud and alot especially when the shots came out for the large table, maybe these could be placed in their own section or near other large groups.
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Rating:4 We were in a big group of 20 and they were able to accommodate us without issue, taking the downstairs area just for us which was really nice. The staff were also excellent and were very fast with service. Considering there were so many of us, it was great to see that they had prepared well. The food was mostly good, with some of the portion sizes being larger than I could handle. My picks were the cola wings, chicken mole burrito and the mango strawberry dessert. The cola wings and the mango dessert were my favourites of the night. The only slight downside to the experience was that there was a weird smell to the downstairs. You do adjust to it after a short while, but definitely something to be improved on.
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Thanks for submitting your review!Iris
Sachin
Vasisht
The Vegetarian Burrito Bowl is a standout, featuring hearty mushrooms, sweet potatoes, and vibrant veggies atop fluffy spicy rice—a symphony of flavors and textures. Equally tempting are the Crispy Cauliflower Tacos, where crunchy cauliflower meets tangy slaw and creamy sauce, creating a delightful combination for any palate.
Bodega Cantina transcends cultural boundaries with its inviting ambiance and mouthwatering dishes. Whether you’re a seasoned vegetarian or simply seeking bold flavors, this restaurant promises a culinary adventure like no other.
Martyn
Food wise, absolutely beautiful chorizo burrito and sweet potato fries, however the size of it left me starving, there was no salt and pepper on the table, no offer of sauces, took a while to come, then we weren’t offered any extra drinks, were all finished for about 30 minutes before we had to shout for the bill and then it took an extra 15 after that before we actually got it.
Me personally, lovely food but portions wise is the main reason I don’t think I’d come back unfortunately.
Leslie
But overall a good experience.