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| Monday: 5:00 – 10:00 PM |
| Tuesday: 5:00 – 10:00 PM |
| Wednesday: 5:00 – 10:00 PM |
| Thursday: 5:00 – 10:00 PM |
| Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM |
| Sunday: 12:00 – 8:00 PM |
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Showing 5 reviews Rating:5 Had my birthday dinner here. We were able to sit at the counter to watch the chef prepare the sushi in front of us. We had the tuna tataki, nigri selection, spider roll and ebi roll. We did order the scallops but it was not processed properly even though I did mention to the waitress that it was missing, in the end however we decided to remove it from our bill as we were full anyway. It was an enjoyable meal
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0 You have already voted! Rating:5 This was a fantastic experience, for myself and my partner whom are both huge lovers of sushi. Seeing a professional sushi chef, crafting sushi first hand for us, was beautiful to witness.
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0 You have already voted! Rating:5 Incredible.
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0 You have already voted! Rating:5 Been meaning to try here for ages and it didn’t disappoint. We sat at the counter so got to see the sushi being made. The chef and staff were really friendly, talked about the food and made menu suggestions.
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0 You have already voted! Rating:5 5/5 service
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Thanks for submitting your review!Georgina
Laura
The sushi itself was vibrant and fresh tasting, truly a delicious experience for the tastebuds. We had the Omakase, which is a selection of sushi tailored to which ingredients are freshest that day, selected and orchestrated by the chef. Everything felt thoughtful and expertly put together. Each dish was described for us as it was presented.
All the staff were professional and friendly. Our sushi chef (sorry I can’t remember name) also taking the time to chat with us towards the end of our meal.
I didn’t photograph as much as I should have as I was too excited to taste everything but I would highly recommend this experience, and restaurant in general, for exceptional sushi and a wonderful experience.
Dom
A relatively affordable omakase experience to remember! The service from the attentive and chatty staff was flawless, offering their knowledge and expertise in the kindest way. A special shoutout to the chef who knew his stuff, and made the night wonderful, chatting away as he worked right in front of us. The sushi itself was insane, specifically the torched scallops, yellowtail and medium fatty tuna, all of them blew our minds. It’s sushi like we’ve never had before. We both genuinely gasped at the first mouthful of yellowtail, and couldn’t believe our tastebuds with the scallops – truly magnificent. The atmosphere is buzzing, but in an intimate, relaxing kind of way, and the whole night was impeccable.
As someone who has often shied away from up market sushi due to the price or believing it couldn’t be THAT good due to its simplicity, tonight has made me realise how ignorant I was to the art. Cannot get over this to be honest, it has made us both want to get strai...
John
For the quality of food and service, the prices are very reasonable too.
WORLD
5/5 cleanness and hygiene
5/5 food quality sashimi is very fresh and we tastes umami especially on those sea urchin.
Friendly staff and chef.
Chef told us the lovely story about the origin of this restaurants name “Gaijin” as the Japanese word as an “outsider”.