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| Monday: 5:00 PM – 12:30 AM |
| Tuesday: 5:00 PM – 12:30 AM |
| Wednesday: 5:00 PM – 12:30 AM |
| Thursday: 5:00 PM – 12:30 AM |
| Friday: 5:00 PM – 2:30 AM |
| Saturday: 5:00 PM – 2:30 AM |
| Sunday: 5:00 PM – 12:30 AM |
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Showing 5 reviews Rating:5 Best food ever! Travel from Scotland just to come here for food service is brilliant !
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0 You have already voted! Rating:5 Currently in a food coma! I stayed in Bradford for work and wanted a proper Bradford curry, and Omars did not disappoint. I had the Omar’s Special and a garlic naan, and the pictured naan which is pillowcase sized is the standard! I took half my curry and 3/4 of my naan home, and ordered another curry to take back with me because I had all this naan and it was so delicious. I also brought my own wine which was no problem at all, and the waitress and the owner were very lovely without feeling like I was being intruded upon. I’m excited to eat Omar’s at home for the next 2 days and I’ll be back for more soon!
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0 You have already voted! Rating:5 Just as good as I remember it! I used to come here with my boyfriend (now husband) whilst we were at uni (around 2004). The curries are still absolutely delicious and the naan breads are still huge! Excellent value for money and the staff are friendly and attentive. Also, right up the road from the Alhambra theatre and not far from Broadway shopping! We will definitely be visiting again – thanks so much for the fond memories No more purple carpet though!
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0 You have already voted! Rating:5 Balti house just out of the city centre. BYOB with no corkage charges . Superb food all round but big thumbs up for the lamb chops. Good prices & excellent staff . Will definitely be going again.
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0 You have already voted! Rating:5 Dining alone on a work trip Omars didn’t feel as intimidating as other nearby restaurants, but as it was the food was exceptional.
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Kate
Michaela
User
Quick tip . You might be wise to book a table no matter what time you go . We went a 6pm & got the very last table.
Gay
Absolutely recommend it. I had Meat multani, which was succulent, exceptionally flavoursome with a rich sweet undercurrent that made the meat really sing.
It was sizzling hot in the balti, with a delicious crispy edge like you get on paella. Even though I was on my own I found myself making happy foodie noises anyway it was so good!