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Menu
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| Monday: Closed |
| Tuesday: Closed |
| Wednesday: 6:00 – 10:00 PM |
| Thursday: 6:00 – 10:00 PM |
| Friday: 6:00 – 10:00 PM |
| Saturday: 6:00 – 11:00 PM |
| Sunday: 12:00 – 6:00 PM |
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Showing 5 reviews Rating:5 Went for the first time today and Alhamdulillah everything was beautiful. Went as we group and tried the Sunday Roast. We got 3 courses with a mixture of the tempura prawns, chicken tikka, truffle tagliatelle, lamb chops and prime rib bao buns for starters.
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0 You have already voted! Rating:5 Cona Restaurant: A Sunday Roast Delight
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0 You have already voted! Rating:5 So glad this place exists…
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0 You have already voted! Rating:5 The best fine dining spot ever! The quality of the food is unmatched. The wagyu steak is amaaaazing! The service was also so good, we were greeted by the owner who always goes out his way to speak to everyone and we were served by Rumel who went above and beyond, a great asset to Cona. Highly recommend Cona to everyone.
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0 You have already voted! Rating:3 Atmosphere is nice, feels like you are entering a different world all together. Portions are ridiculously small!! I understand fine dining but theres no need to go over board!
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Thanks for submitting your review!Maryam
For the mains we got the roast dinners in all 3 options of dry aged beef, lamb and chicken. Each option was amazing in its own way.
Everything was absolutely beautiful and the taste was 10/10. The service was amazing- fast and friendly. We enjoyed every minute of today’s Lunch and will definitely be going again inshallah.
Mirza
My second visit to Cona Restaurant proved to be just as delightful as the first. This time, I indulged in their Sunday Roast, and it was a culinary masterpiece. The presentation was beautiful, and the taste was even better.
From the succulent meats to the perfectly roasted vegetables, every element of the Sunday Roast exceeded my expectations. The options available were plentiful, allowing for a personalised dining experience tailored to my preferences.
What truly sets Cona apart is its impeccable service. From the moment I made my booking on OpenTable, the staff ensured a seamless and enjoyable dining experience. Attentive yet unobtrusive, the service was a testament to the professionalism and dedication of the team.
I highly recommend Cona Restaurant to anyone seeking a top-notch dining experience. Whether it’s for a special occasion or a casual meal, Cona consistently delivers outstanding food quality, a diverse menu, and exceptional servi...
U
No I mean that seriously…from someone who adores his steak and probably makes it every other week. Cona seriously deserves it’s recognition.
Location/Decor:
– Honestly I love how simple and noir-esk the location is, literally gives the correct vibes of being luxury the moment you walk in
– The staff were honestly brilliant considering I came on a Wednesday night and had issues with traffic coming from manchester, they were accomdating my late arrival
– The manager gave enough advice on food choices if we were unsure which is helpful
– Seeing the dry age fridge …if you like steak then it’s a treat to see one lol
– Tables were as they should be, every dish the staff would come and clean the table ensuring we had everything we needed
Food
– If you like steak…defo spend a lil to try something different
– I had the 70 day dry age steak and can honestly say the cook was perfect medium rare, butter...
Zahra
Jason
And they have a 10% service charge but with the service they provide they should have a 10% discount! Not attentive not professional and very slow in the kitchen.
Would not return die to portion sizes and service. Food did taste quite good though.